Just finished a 520 sq ft condo kitchen where a 30" induction cooktop with integrated ventilation let me skip the wall hood and reclaim a 48" run of uppers — paired it with a 27" workstation sink and suddenly the galley flows. Are you seeing inspectors warming to these recirculating units, and how are the filters performing after 6–12 months in real use?
, I feel you on the filter concerns — cleaning after a few months can be a hassle. I’ve had good luck with the integrated systems, but I’m still wary of how they’ll hold up long-term. That 27" workstation sink sounds like a game changer for workflow! Any particular brands you prefer for those recirculating units?
And sounds like a game-changer for maximizing space! I’ve seen some inspectors getting a bit more open to recirculating units, but I’d still double-check on those filters. Have you noticed any odor issues with yours yet?